Rainbow Pasta Salad with Carrot Ginger Dressing
February 28, 2017
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Spiralized Veggie Salad with Carrot Ginger Dressing
(gluten free, plant based, oil free)
This dressing is extremely versatile. It is great as a dressing for spiralized veggies (shown in photo), as a salad dressing, or even for a raw kelp noodle salad dressing (which will totally impress your guests!)
For Dressing
Ingredients
– 1 avocado
– A little less then ½ lemon, squeezed
– 3 tbsp. water
– ½ inch piece of ginger, chopped
– 1 carrot, chopped
Directions
Add all ingredients to a blender or food processor, blend until liquified.
Rainbow Pasta Salad:
Spiralize 1 zucchini, carrot & sweet potato (optional). This recipe will work with any spiralized veggies, you could add more zucchinis, or add in another veggie like beets. Top with carrot ginger dressing & sliced radishes.
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