Lentil Fajitas

This meat-less fajita is a perfect substitute for regular fajitas. We created a meat-like substitute made out of lentil’s and cashews making it nutrient packed. Eat the rainbow with these fajitas 🙂


1 head of Romaine Lettuce
2 Portabella Mushrooms
3 Bell Peppers
1 Purple Onion
Lentil Taco "Meat" (Click for recipe)
1 Avocado
2 Jalapenos
Start making your lentil meat.
While lentil meat is cooking, cut up your vegetables (mushrooms, peppers, and onions)
Start sauteing mushrooms by themselves for about 10 minutes. 
Add onions and continue cooking until onions are translucent and lastly add peppers and continue cooking for 5 minutes. 
Once the veggies are done cooking start making your romaine boats. Add the cooked veggies first, then lentil meat and cashew sour cream. Top with avocado and cilantro

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