Portobello Mushroom Steak


  • 4 tbsp balsamic dressing
  • 3 Portobello mushrooms


1. Add balsamic dressing in a pan on medium-low heat. 

2. Cook for 10 minutes, flipping on each side halfway through.

You can enjoy these mushrooms with steamed veggies on them and any seasonings that you want. You can also cook the mushroom with the gills! If you prefer to take the gills out then that’s okay too. Nicole prefers them with the gills because it can add flavor 🙂

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