Vegan Mashed Potatoes

Super Simple Mashed Potatoes! 

Disclaimer: I typically don’t use any dairy substitutes because the products out there are so processed. However, in preparing for Thanksgiving I came across Miyoko’s Vegan Butter and it’s pretty clean! 

It worked perfectly in this recipe but you could use olive oil instead. 

Ingredients:

8 Yukon Gold Potatoes

3 Tbsp Miyoko’s Vegan Butter (or olive oil)

Chopped chives

Directions:

1. Put potatoes in a pot and cover with water. (I leave the skins on)

2. Bring to a boil, then reduce heat and cover.

3. Allow potatoes to cook for 30 minutes. 

4. Drain water and put potatoes in a mixing bowl.

5. Use a hand mixer to blend and slowly add in vegan butter. 

6. Top with chives and serve!