February 28, 2017
(oil free, gluten free, plant based)
This dressing is great on spinach salad with beets and avocado (as shown). But it is also a great dressing for spiralized veggies such as carrots, zucchini, and sweet potatoes, or as a dipping sauce for roasted veggies.
– 5 tbsp. tahini
– 2 tbsp. balsamic vinegar
– 1 tsp. tamari
– 1 garlic clove, chopped (or you can leave it whole if you are using a blender or a food processor.)
Combine all ingredients in a food processor or blender, and blend until liquified. If you do not have a food processor or blender you can mince the garlic and whisk to combine ingredients.