Cashew Cream Sauce

This recipe is super quick and easy, and it uses only 4 ingredients. Simply collect the ingredients and add to any high-speed blender and it’s as easy as that! 


  • 1 ½ cups cashews
  • Lemon juice of 1/2 a lemon
  • ¾ cup water
  • 2 garlic cloves


1) Soak cashews overnight or 6-8 hours in filtered water

2) Drain water

3) Add cashews, lemon juice, water, garlic in a blender and blend until creamy!

We added this cashew cream sauce into our Vegan Cream of Mushroom soup to add some additional texture, creaminess, and flavor!

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