It is hard to find a dressing in the store that is dairy free, oil free, and sugar free. SO, make your own 🙂

We love our Cashew Sour Cream and in this recipe we start with that and add some spices.

This is paired great with tempeh.

Ingredients:

Cashew Sour Cream (Click link for recipe)
Onion Powder
Paprika

Directions:

Blend all of the ingredients for Cashew Sour Cream and then simply just add Onion Powder and Paprika!

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Cashew Sour Cream

This cashew sour cream is easy to make, and it is dairy-free!  It is PERFECT for tacos, nachos, soups, stir fry’s, veggie sandwiches, or just about anything else. 

Ingredients:

– 1 cup cashews, soaked overnight (or for at least 8 hours)

– 1 tbsp. apple cider vinegar

– ½ lemon, juiced

– 1 clove garlic

– 1 tbsp. water

Combine ingredients in a food processor or blender, and blend until smooth.  The longer you blend, the more smooth the texture will become.  Add more apple cider vinegar or lemon as needed to thin out.  

This is all you need! 

This Sour Cream is great on Nachos!

The post Cashew Sour Cream appeared first on Wellness Training Institute.