Veggie Nachos!

February 2, 2017

Vegan Nachos

These veggie nachos are a HUGE crowd please here at our office.  All ingredients are dairy-free, gluten-free, and plant-based making them not only delicious but also packed with nutrients!



- 1 head of cabbage

- 1 can of Amy's refried beans (Amy's is an organic brand we love, they also have a great vegan chili)

- 1-2 tbsp. cilantro

- Nicole's cheese sauce (click here for recipe)

- Handful of chopped bell peppers (yellow, red, or orange)

- 1 can pinto beans



- Peel leaves off of one head of cabbage and set aside.

- Layer the bottom of your plate with cabbage leaves.  Spread on refried beans, and some pinto beans.  

- Repeat until you have stacked the entire plate with beans and cabbage leaves. 

- Top off with chopped peppers and cilantro.

- Add  our Grapefruit Guacamole, Cashew Sour Cream, or Lentil Nut Meat to the nachos for a refreshing twist!



- In a food processor combine cashews, vegetable broth, garlic, nutritional yeast, mustard, and juice of 1/2 lemon.  Blend until thin.  


This is an example of the nachos topped with cashew sour cream and lentil meat!


One of our members brought a version of this to our recipe potluck and it was a hit!

Before AND After!

When using canned beans it is important to buy organic, and nutritional yeast is one of our favorite cheese substitutes!

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Comments (3) - Post a Comment
Wow. Definitely want to try this. Your recipes are always intriquing, creative and delicious. Thank you.
Diane M Stier at 10:18am EST - February 6, 2017
where is the cheese ??????
drb at 8:26am EST - February 15, 2018
I saw that a lot of gym trainers recommend this to new people who come for a workout. Many people talk about it on while talking about the ingredients.
Shane at 7:48am EDT - March 21, 2019

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