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This Basil “Ricotta” Sauce is a perfect topper for any dish. This was made in less than 5 minutes, not only is it quick but it’s super easy! Just gather up the ingredients and blend until it’s a creamy sauce.

Ingredients:
  • 1 cup basil
  •  2 cups cashews
  • ¾ cup of water
  • 1 tsp apple cider vinegar
  • juice of 1 lemon
Directions:
  1. Add all ingredients to your favorite high-speed blender and blend until it creates a sauce!

We used this Basil “Ricotta” Sauce on our Creamy Coconut Zucchini Casserole as well as our Cream of Zucchini and Mushroom Soup. Enjoy 🙂

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