Vegan Nachos

These veggie nachos are a HUGE crowd please here at our office.  All ingredients are dairy-free, gluten-free, and plant-based making them not only delicious but also packed with nutrients!

Ingredients

– 1 head of cabbage

– 1 can of Amy’s refried beans (Amy’s is an organic brand we love, they also have a great vegan chili)

– 1-2 tbsp. cilantro

– Nicole’s cheese sauce (click here for recipe)

– Handful of chopped bell peppers (yellow, red, or orange)

– 1 can pinto beans

Directions

– Peel leaves off of one head of cabbage and set aside.

– Layer the bottom of your plate with cabbage leaves.  Spread on refried beans, and some pinto beans.  

– Repeat until you have stacked the entire plate with beans and cabbage leaves. 

– Top off with chopped peppers and cilantro.

– Add  our Grapefruit Guacamole, Cashew Sour Cream, or Lentil Nut Meat to the nachos for a refreshing twist!

Directions

– In a food processor combine cashews, vegetable broth, garlic, nutritional yeast, mustard, and juice of 1/2 lemon.  Blend until thin.  

This is an example of the nachos topped with cashew sour cream and lentil meat!

One of our members brought a version of this to our recipe potluck and it was a hit!

Before AND After!

When using canned beans it is important to buy organic, and nutritional yeast is one of our favorite cheese substitutes!

The post Veggie Nachos! appeared first on Wellness Training Institute.