This recipe is super quick and easy, and it uses only 4 ingredients. Simply collect the ingredients and add to any high-speed blender and it’s as easy as that! 

Ingredients:

• 1 ½ cups cashews
• Lemon juice of 1/2 a lemon
• ¾ cup water
• 2 garlic cloves

Directions:

1) Soak cashews overnight or 6-8 hours in filtered water

2) Drain water

3) Add cashews, lemon juice, water, garlic in a blender and blend until creamy!

We added this cashew cream sauce into our Vegan Cream of Mushroom soup to add some additional texture, creaminess, and flavor!

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