Quinoa Stuffed Portobello Mushrooms 

Dairy Free, Gluten Free, Oil Free

Our quinoa surprise can be turned into many different recipes! Check out this great stuffed portobello mushroom recipe.

Ingredients:

• Quinoa Surprise
• Portobello Caps
• Lemon

Directions:

– Heat oven to 375 degrees

– Clean gills out of portobello caps

– Add Quinoa Surprise to the portobello caps

– Squeeze lemon on top

– Bake in oven for 15-20 minutes

You can find the recipe for Quinoa Surprise here

Enjoy 🙂

(This recipe is also great for stuffed sweet potatoes or peppers! Bake the sweet potatoes first, then partially slice down the middle and add quinoa mixture and bake for 10 minutes)

The post Quinoa Stuffed Portobello Mushrooms appeared first on Wellness Training Institute.