Sweet Potato Green Bean Casserole 

My Dad loves green bean casserole at Thanksgiving. Since going vegan, I keep trying to make a green bean casserole that he will like as much as the heavy dairy version that he’s used to. I think this one may be a winner!

Ingredients:

1 Large Sweet Potato (peeled)

3 Cups Snipped Green Beans

4 Chopped Garlic Cloves

2 Cans Coconut Milk

3 Cups Spinach

1 Tbsp Red Pepper Flakes

2 Tbsp Italian Seasoning

1 Cup Pumpkin Seeds

Directions:

1. Preheat oven to 375 degrees
2. Chop sweet potato into 1 inch cubes and put in casserole dish
3. Add green beans and garlic
4. Add coconut milk
5. Add spinach
6. Add spices
7. Mix together
8. Bake for 1 hour
9. Remove and add pumpkin seeds
10. Bake for 5 minutes
11. Allow to cool and serve

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