Basil “Ricotta” Sauce
This Basil “Ricotta” Sauce is a perfect topper for any dish. This was made in less than 5 minutes, not only is it quick but it’s super easy! Just gather up the ingredients and blend until it’s a creamy sauce.
Ingredients:
- 1 cup basil
- 2 cups cashews
- ¾ cup of water
- 1 tsp apple cider vinegar
- juice of 1 lemon
Directions:
- Add all ingredients to your favorite high-speed blender and blend until it creates a sauce!
We used this Basil “Ricotta” Sauce on our Creamy Coconut Zucchini Casserole as well as our Cream of Zucchini and Mushroom Soup. Enjoy 🙂
