Creamy Pesto Sauce

December 16, 2019

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Creamy Pesto Sauce

For this recipe, Nicole used a unique ingredient, carrot greens!

To you use carrot greens in this recipe, simply cut (or just tear) it off the carrot piece by piece.

 

Ingredients:

• 1 15 oz can organic northern beans
• 1/3 cup basil
• 1/3 cup carrot greens
• 1 TBSP tahini
• 2 TBSP nutritional yeast
• Juice of 1/2 Lemon (you can add more to taste)
• 2 cloves garlic
• ½ cup water

 

Directions:

1. Add all ingredients to a high-speed blender and blend until creamy! Add whatever spices you would like to adjust the taste. We used this pesto to top on our Pesto Creamy Stir Fry.

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