Roasted Beets, Sweet Potatoes, and Carrots

By Nicole Martin

November 25, 2019

Roasted Beets, Sweet Potatoes, and Carrots

We LOVE beets!

Super simple roasted veggie recipe. Great for a side dish to share or meal prep for the week!



3 beets (peeled and cubed)

2 large sweet potatoes (peeled and cubed)

2 large carrots (peeled and cubed)


Your favorite herbs (We love dill)



1. Preheat oven to 400 degrees

2. Chop the veggies and spread out in a casserole dish

4. Squeeze a lemon so that the veggies are moist to hold any herbs

5. Sprinkle herbs 

5. Bake for 50 minutes


« Back to Blog

Are you ready to take control of your health? To learn more about a proven plan to live a better life, join us for an informative dinner!