Basil "Ricotta" Sauce

August 20, 2018

Basil "Ricotta" Sauce


This Basil "Ricotta" Sauce is a perfect topper for any dish. This was made in less than 5 minutes, not only is it quick but it's super easy! Just gather up the ingredients and blend until it's a creamy sauce.



  • 1 cup basil
  •  2 cups cashews
  • ¾ cup of water
  • 1 tsp apple cider vinegar
  • juice of 1 lemon



  1. Add all ingredients to your favorite high-speed blender and blend until it creates a sauce!


We used this Basil "Ricotta" Sauce on our Creamy Coconut Zucchini Casserole as well as our Cream of Zucchini and Mushroom Soup. Enjoy :)

Comments (2) - Post a Comment
Are the cashews soaked before blending?
Bette L Stogdill at 9:01pm EDT - August 22, 2018
Yes :) Overnight, or for 6-8 hours before.
Erica Rapley at 2:14pm EDT - August 23, 2018

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