Quinoa Stuffed Portobello Mushrooms

May 23, 2018

 Quinoa Stuffed Portobello Mushrooms 

Dairy Free, Gluten Free, Oil Free
Our quinoa surprise can be turned into many different recipes! Check out this great stuffed portobello mushroom recipe.
- Heat oven to 375 degrees
- Clean gills out of portobello caps
- Add Quinoa Surprise to the portobello caps
- Squeeze lemon on top
- Bake in oven for 15-20 minutes
You can find the recipe for Quinoa Surprise here
Enjoy :)
(This recipe is also great for stuffed sweet potatoes or peppers! Bake the sweet potatoes first, then partially slice down the middle and add quinoa mixture and bake for 10 minutes)
Comments - Post a Comment

Post A Comment

Name: (*Required)
Email: (*Required)
- Not Displayed With Comment

« Back to Blog

Are you ready to take control of your health? To learn more about a proven plan to live a better life, join us for an informative dinner!