Cashew Sour Cream

February 21, 2018

Cashew Sour Cream

This cashew sour cream is easy to make, and it is dairy-free!  It is PERFECT for tacos, nachos, soups, stir fry's, veggie sandwiches, or just about anything else. 



- 1 cup cashews, soaked overnight (or for at least 8 hours)

- 1 tbsp. apple cider vinegar

- ½ lemon, juiced

- 1 clove garlic

- 1 tbsp. water


Combine ingredients in a food processor or blender, and blend until smooth.  The longer you blend, the more smooth the texture will become.  Add more apple cider vinegar or lemon as needed to thin out.  


This is all you need! 

This Sour Cream is great on Nachos!

Comments (2) - Post a Comment
The cashew sour cream,really very yummy and increased the effective techniques with us for veggie sandwich soups. The cream is really tasty and tacos cider things and effective cooking.
wrongeq at 11:26am EST - December 4, 2018
I've read the book and really enjoyed Google it.
Bianca Fenton at 1:31pm EST - January 9, 2019

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